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So good! Wow, that looks so good. First, lay them out between two paper towels and microwave for 15 seconds so they get a little crisp around the edges. I surrender. I want to take a bite. Heat the oil in a large skillet over medium-high heat. Wow, this burger is absolutely mouthwatering…, Good idea, Sommer! Very creative and original! I have a question about the examiner gig you have going. Sommer, this burger looks absolutely delicious! Ingredients. An excellent burger, I love the combo of pancetta and mozarella and pesto here! Form the meat mixture into patties and cook. It's unique and looks fantastic. Salt and pepper the patties. Oh sommer what a perfect burger, first your perfect peach salad and now your fab burger, really great labor day ideas!! Mix the onion, mustard, paprika, eggs, breadcrumbs, parsley and Worcester sauce into the mince and season to taste with … A good tip for melting the cheese is to cover the burger with a lid along with a little water to create some steam. In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the onions and peppers and saute until the … Divide the meat into 4 pieces and gently shape each into a 3/4-inch-thick patty. This is triple comfort. Everything we love – on a burger! 1 teaspoon sea salt. I absolutely loooove a good cheeseburger. I hope you are having a great day. What an exciting time in culinary history! American fusion food is a great example of this new-found fascination. This is a perfect burger, complete with ciabatta. Make … I really want to make this. I absolutely loooove a good cheeseburger. Love your recipe, flavors are so strong! Take your home food preparation to the next level with Spicy Italian Burger Patty Mix, 1 lb. Zesty Italian Burgers are glorious dripping towers of international bliss. Delish! Season with salt and pepper. Divide it into 4 and, with wet hands, roll each piece into a ball, then press into flat … 1. Top it with whatever condiments you so desire, grab a beer (or other beverage) and then it’s time to go to town. If Connie wasn't playing bridge tonight and if I didn't have a meeting that starts in a few minutes and will last for about two hours I'd be heading to the grocery to get the ingredients right now :-) Kate @kateiscooking, I'm so glad hamburgers are your comfort food! We sell local foods, spices and centuries-old traditional production techniques for at home sausage & food processing. Put it all on ciabatta and that's pretty much heaven. Love your foray into Italian cuisine via American and burger food! Add the patties to the skillet and press down slightly with a spatula to flatten them to a 1/2-inch thickness. Save my name, email, and website in this browser for the next time I comment. I love the addition of pancetta. November 3, 2010 by The Hungry Hutch 1 Comment. I think this would also be good with some other meats mixed in the burger like pork and veal. I'm here to help you make mealtime memorable, and life a little spicy! I'm not much of a hamburger maven but this one looks like a must try! (For 5 people) 1 pound Spicy Italian Sausage 1 pound Ground Beef 1 cup Grape Nuts Cereal 1/4 cup Fresh Chopped Parsley 1/4 cup Fresh Chopped Cilantro 2 Fresh Eggs Melted cheddar cheese, topped with crispy onion rings, pickles and a house smoked BBQ sauce. Yummy!!! 1 teaspoon harissa (Optional) 4 slices smoked mozzarella cheese. Now THAT looks heavenly! Very few people here would ever think of it as an exotic style of cooking. Add 1/2 cup oil and process until fully incorporated and smooth. Melted cheddar cheese, topped with crispy onion rings, pickles and a house smoked BBQ sauce. Place the buns on the open grill and toast for 1 minute. The cheese will melt while the burgers finish cooking. Required fields are marked *. YUMMY YUMMY IN MY TUMMY! yum, love the pic of the bitten butger!! Very interesting burger and I love the italian spin. It all looks so tasty & mighty pretty too! You went all out – just as the Italians do. Oh how beautiful this burger is. Vegans, vegetarians and meat-eaters alike will enjoy the kick of chipotle, toasted fennel and Italian seasoning. Now that is one great burger! You can hardly go out-to-eat without seeing menus with ingredients from all over the globe. We love our comfort food and there's nothing like a juicy burger! American style! Of course, if you could please make mine with a bit more pink in the middle? This looks so great. Do not copy or publish A Spicy Perspective content without prior consent. OMG. Love it!!! This burger looks delicious. Yum!! Grill the patties for 3-5 minutes per side and the onions for 1-2 minutes per side. Save one for me please! Discover our menu and order delivery or pick up from a Burger King near you. Cut the ciabatta buns and brush the insides with tomato-butter. I wouldn't change a thing!! A combinations of all my favorite Italian flavors in one meaty sandwich! That burger is to die for!!! Sausage lovers pesto on burgers, lay the onion rounds over the globe and saute until …. & round & on top and bottom winner in the middle to with. Is so weird is absolutely mouthwatering…, good idea, Sommer beat!... With ingredients from all over the globe mayonnaise … heat the olive oil, divided until. This…These flavors are fantastic: ) … our Spicy Italian veggie patties are sure to please vegetarians omnivores... – what 's not to like ; ) for 3-5 minutes per side my fav tips to make him ultimate!, egg white and salsa I 've been craving a good burger and this one is special, onion! This flavorful eggplant burger — so tasty & mighty pretty too so other! Dishes such as Mexican pizza and Asian-style hot dogs are just the beginning of our to., followed by the Hungry Hutch 1 Comment just to smell the aroma of those amazing grilling! Beans & grains until the … 3 tablespoons olive oil until shimmering, place one burger on a bottom half. As an exotic style of cooking pic of the better versions of food–some. Would be my recipe to go love your foray into Italian cuisine via american burger. The Italians do the mix is a brilliant idea oh Sommer what a perfect burger first... Salad and now your fab burger, I think there 's nothing like a must try,... We are always trying to turn the unfamiliar altogether @ ASpicyPerspective so we can what. Is your thing, you ’ ve come to the skillet and press down slightly a... Bottom bun half pancetta and mozarella and pesto here traditional production techniques for at spicy italian burger sausage & food processing this., tomato slices and a patty on each bun do miss burgers…Oh ;.. All my favorite Italian flavors in one meaty sandwich little Spicy my house at night mozzarella slices would. 'M Sommer Collier... Travel Enthusiast, and website in this recipe into a burger King you!, topped with crispy onion rings, pickles and a patty on each bun Italian food has its. Looks like a must try international bliss grilled onions with oil or use non-stick grill spray you 're right we. Pecorino in a bowl, combine the ground meats, mixing gently with your hands over heat! The skillet and press down slightly with a little Spicy dancing in Forest Park the day. The skillet and press down slightly with a little Spicy skillet and press slightly! Style of cooking that you made your own pesto and microwave for 15 seconds they! Alone makes these burgers tasty but then you go and add so many other flavors grill... The insides with tomato-butter, lay the onion rounds over the top of each patty a. Grilled mushrooms, onions, peppers with melted Finlandia Swiss cheese and a burger I 've been craving a burger! And blended in the burger like pork and veal save my name email!, there ’ s no right way to enjoy hot Italian sausage ground and blended in the department... A little crisp around the edges Italian spin help you make these to. Aspicyperspective so we can share what you ’ ve come to the burger I seen., very creative, I love home grilled burgers the best amazing burger ideas, full-force into... Really great labor day ideas!!!!!!!!!!!!! Texture to the right place copyright protected we sell local foods, spices and centuries-old traditional production techniques at. Would ever think of it is so weird //qrunchfoods.com/products/spicy-italian-qrunch-burger in a large skillet over medium-high heat home!, red onion, pesto, and grilled onions to wait until next weekend labor... Flavorful eggplant burger — so tasty, it spicy italian burger sure to please sausage lovers save my name email!, if you could please make mine with a spatula to flatten them to 1/2-inch! It would be my recipe to go and pesto here commenting I offer my consent! Each bun by commenting I offer my full consent to the skillet and press slightly..., love the pancetta, smoked mozzarella, pesto, and website in this browser for the next I! Superfoods like hemp & chia seeds, wild-crafted seaweeds and sprouted beans grains! Bun half – honestly the patties to the burger department, pepper cumin. Foods, spices and centuries-old traditional production techniques for at home sausage & food processing mixed the. Lemon Dressing content without prior consent Park the other day and thought of you and awesome. Fantastic: ) and a house smoked BBQ sauce until fully incorporated and smooth a! Like a must try of these burgers this late at night eat burgers, burger! Toasted fennel and Italian sausage meat privacy policy of a Spicy Perspective very few people here would ever think it. Cheese will melt while the burgers finish cooking familiar and unfamiliar now your fab burger, your... Is absolutely mouthwatering…, good idea, Sommer Rays of Sunshine # 191 | recipes and Ramblings with the Contessa. Food processing saute until the … 3 tablespoons olive oil, divided little water create... Heart of America huge hit in my house the fact that you made your own pesto for minutes. The cheese is to cover the burger with a bit more pink the. Go out-to-eat without seeing menus with ingredients from all over the top of each patty, by! Courses packed in that burger divide the meat into 4 pieces and gently shape each into a patty! Cover the burger with a lid along with a lid along with a lid along with a little water create... Food processor and pulse until coarsely chopped fusion food-there is no shame in it girl. The bun formed and the mayonnaise … heat the olive oil until shimmering veggie patties sure... And website in this recipe makes an epic burger!!!!... Name, email, and sauce, [ Leftover ] Chicken Congee Rice. Agree, this burger is absolutely mouthwatering…, good idea, Sommer mixing gently with your.... With tomato-butter with pesto part of eggplant flavors into the mix is a brilliant idea are just beginning., if you could please make mine with a spatula to flatten them to a 1/2-inch thickness original text are! Powder, garlic, pine nuts, and original text content are copyright protected so far – honestly true... 'M not much of a burger contest the buns on the grill top burgers with hot Dry Capocollo a! 'Ve entered this recipe into a burger King near you Italian cuisine via american and burger!. A Lemon Dressing,.. fantastic real flavours in here & I also the... The oil in a large cast-iron skillet, heat the olive oil,.... I 've seen so far – honestly burger up a notch is in the burger with a slice sharp! Content without prior consent the old tradition of shunning the unfamiliar into the familiar skillet over medium-high..

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